Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt (2%); 0.22 scoop Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1 tablespoon Natural Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and almond butter, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

33.2g

Fat

15.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (2%)

0.22 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tablespoon Natural Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture becomes light and airy.
2
Swirl in the almond butter using a spoon to create rich, nutty ribbons throughout the mousse.
3
Rinse the mixed berries and pat them dry with a paper towel to ensure they stay fresh.
4
Spoon the mousse into a serving glass or bowl and scatter the fresh berries over the top.
5
Enjoy immediately for a soft texture or chill for thirty minutes to allow the mousse to set firmly.