YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and fluffy quinoa served with a side of oven-roasted broccoli florets finished with a squeeze of zesty lemon.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1.5 cups Broccoli florets
2 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F and toss broccoli florets with half the olive oil and a pinch of salt.
Roast broccoli on a sheet pan for 15-20 minutes until the edges are slightly charred.
Season chicken breast with garlic powder, salt, pepper, and lemon juice.
Heat a grill pan or outdoor grill over medium-high heat and brush with remaining oil.
Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Fluff the pre-cooked quinoa and serve alongside the grilled chicken and roasted broccoli.