NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat pita

0.25 cup San Marzano tomato sauce

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Slice the chicken breast into very thin strips and season them with sea salt, black pepper, and garlic powder.

• 3

  Heat a small skillet over medium heat with half of the olive oil and sauté the chicken until fully cooked and lightly browned.

• 4

  Place the whole wheat pita on the prepared baking sheet and brush the surface with the remaining olive oil.

• 5

  Spread the San Marzano tomato sauce evenly over the pita, leaving a half-inch border around the edge for the crust.

• 6

  Distribute the cooked chicken strips evenly over the sauce and top with torn pieces of fresh mozzarella cheese.

• 7

  Bake the pizza for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the pita are crisp.

• 8

  Remove from the oven and immediately garnish with the fresh basil leaves, either whole or thinly sliced, before serving.