Name: Loaded Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Sprouted grain hot dog buns; 2 links Nitrate-free turkey hot dogs; 0.5 cup Lean ground turkey chili; 1 tbsp Shredded sharp cheddar cheese; 1 tbsp Plain Greek yogurt; 1 tbsp Diced red onion; 1 tsp Sliced jalapeños; 0.25 tsp Chili powder; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Hot Dogs

Grilled nitrate-free turkey dogs nestled in sprouted grain buns and topped with a savory turkey chili and melted sharp cheddar for a smoky, protein-packed comfort meal.

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NUTRITION

Protein

32.5g

Fat

28.9g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted grain hot dog buns

2 links Nitrate-free turkey hot dogs

0.5 cup Lean ground turkey chili

1 tbsp Shredded sharp cheddar cheese

1 tbsp Plain Greek yogurt

1 tbsp Diced red onion

1 tsp Sliced jalapeños

0.25 tsp Chili powder

0.25 tsp Garlic powder

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PREPARATION

1
Heat a grill pan or skillet over medium-high heat and lightly coat with avocado oil spray.
2
Lightly score the turkey hot dogs and grill for 5-7 minutes, turning occasionally, until charred and heated through.
3
Warm the turkey chili in a small saucepan over medium heat, stirring in the chili powder and garlic powder until bubbling.
4
Toast the sprouted grain buns on the grill for 1 minute until golden and warm.
5
Place the hot dogs in the buns and top each with a generous scoop of the warm turkey chili.
6
Sprinkle with shredded cheddar cheese and cover the pan for 30 seconds to allow the cheese to melt.
7
Garnish with a dollop of Greek yogurt, diced red onion, and sliced jalapeños before serving immediately.