YOUR SOLIN GENERATED RECIPE
Berry-Almond Oatmeal Power Bowl
Velvety oats simmered with aromatic cinnamon and topped with protein-rich Greek yogurt, crunchy almonds, and a burst of fresh berries.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.
Simmer the mixture while stirring occasionally until the oats are tender and the liquid is mostly absorbed.
Remove the pan from the heat and vigorously stir in the vanilla protein powder and vanilla extract until smooth.
Fold in the non-fat Greek yogurt until the mixture reaches a thick and velvety consistency.
Transfer the oatmeal to a serving bowl and top with the fresh blueberries, sliced almonds, and a dusting of ground cinnamon.