Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with rich cocoa and premium chocolate protein, chilled until set for a decadent and velvety finish.

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NUTRITION

326kcal
Protein
28.7g
Fat
17.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

18g Chocolate Whey Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Maple Syrup

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, almond butter, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it is completely smooth and has a glossy appearance.

  • 4

    Scrape down the sides of the blender to ensure all powder is fully incorporated and blend for another 10 seconds.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled with an optional sprinkle of flaky sea salt on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with rich cocoa and premium chocolate protein, chilled until set for a decadent and velvety finish.

NUTRITION

326kcal
Protein
28.7g
Fat
17.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

18g Chocolate Whey Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Maple Syrup

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, almond butter, and maple syrup in a high-speed blender or food processor.

  • 3

    Process the mixture on high until it is completely smooth and has a glossy appearance.

  • 4

    Scrape down the sides of the blender to ensure all powder is fully incorporated and blend for another 10 seconds.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled with an optional sprinkle of flaky sea salt on top.