Name: Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Non-fat Greek Yogurt; 2.1 oz Cooked Chicken Breast, finely chopped; 2 tbsp Sliced Almonds; 1.5 tsp Honey; 0.5 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

Whisked Greek yogurt folded with lean minced chicken and a hint of honey, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

42.2g

Fat

10.5g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Non-fat Greek Yogurt

2.1 oz Cooked Chicken Breast, finely chopped

2 tbsp Sliced Almonds

1.5 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
Finely chop the cooked chicken breast into very small, tender pieces until it reaches a shredded consistency.
2
In a medium bowl, whisk the non-fat Greek yogurt with honey and vanilla extract until the mixture is light and airy.
3
Gently fold the finely chopped chicken into the yogurt mixture until it is fully and evenly incorporated.
4
Transfer the protein mousse into a serving bowl and chill in the refrigerator for at least 15 minutes to set.
5
Top the mousse with toasted sliced almonds for a satisfying crunch just before serving.