Chicken Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Egg White Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Spinach and Cherry Tomatoes

Sautéed chicken breast and egg whites scrambled with fresh spinach and juicy cherry tomatoes, topped with creamy sliced avocado.

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NUTRITION

386kcal
Protein
35.1g
Fat
22.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Cooked Chicken Breast

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cherry tomatoes and sauté for 2 minutes until the skins start to blister.

  • 3

    Add the fresh spinach to the pan and cook until it is completely wilted.

  • 4

    Stir in the diced chicken breast and heat for 1 minute.

  • 5

    Pour the egg whites into the skillet and stir continuously until the eggs are set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and black pepper.

  • 7

    Transfer to a plate and garnish with the sliced avocado for a rich finish.

Chicken Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Egg White Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Spinach and Cherry Tomatoes

Sautéed chicken breast and egg whites scrambled with fresh spinach and juicy cherry tomatoes, topped with creamy sliced avocado.

NUTRITION

386kcal
Protein
35.1g
Fat
22.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Cooked Chicken Breast

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cherry tomatoes and sauté for 2 minutes until the skins start to blister.

  • 3

    Add the fresh spinach to the pan and cook until it is completely wilted.

  • 4

    Stir in the diced chicken breast and heat for 1 minute.

  • 5

    Pour the egg whites into the skillet and stir continuously until the eggs are set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and black pepper.

  • 7

    Transfer to a plate and garnish with the sliced avocado for a rich finish.