YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Omelet with Berries and Creamy Oatmeal
Whisked egg whites pan-seared until airy and served alongside warm, cinnamon-infused oatmeal topped with vibrant, juicy berries.
INGREDIENTS
1 cup liquid egg whites
0.5 cup rolled oats
0.5 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp ground flaxseeds
0.5 tsp ground cinnamon
1 tsp avocado oil
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Combine the rolled oats, 1 cup of water, and sea salt in a small saucepan over medium heat.
Simmer the mixture until the water is fully absorbed and the oats reach a tender, creamy consistency.
Remove the saucepan from the heat and stir in the ground flaxseeds, cinnamon, and vanilla extract.
In a separate clean bowl, whisk the liquid egg whites vigorously until they are very frothy and aerated.
Lightly coat a non-stick skillet with avocado oil and place it over medium-low heat.
Pour the whisked egg whites into the skillet, cover with a lid, and cook for 2 to 3 minutes until the omelet puffs up.
Carefully fold the omelet in half once the bottom is set and lightly golden.
Slide the omelet onto a plate and serve alongside the warm oatmeal topped with Greek yogurt and fresh berries.