YOUR SOLIN GENERATED RECIPE
Sweet Potato and Ground Beef Hash
Pan-seared lean ground beef and caramelized sweet potatoes sautéed with crisp bell peppers and onions for a savory, nutrient-dense breakfast hash.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 medium Sweet potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and caramelized.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
Stir in the diced yellow onion and red bell pepper, sautéing until the vegetables are softened and the beef is fully cooked.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to combine all flavors.
Remove from heat and garnish with chopped fresh parsley before serving warm.