NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cups Broccoli florets

1 cup Red bell pepper

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Avocado oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Honey

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced fresh ginger, minced garlic, and honey to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for approximately 2 minutes until browned and caramelized, then remove the beef from the pan and set aside.

• 5

  Add the broccoli florets and sliced red bell pepper to the same pan with a tablespoon of water, covering with a lid for 2 minutes to steam-fry until tender-crisp.

• 6

  Remove the lid, return the beef to the pan, and pour the prepared sauce over the mixture.

• 7

  Toss everything together for 1 minute over high heat until the sauce thickens and evenly coats the beef and vegetables.

• 8

  Garnish with sesame seeds and serve immediately.