YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked thin crust topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky, sugar-free BBQ sauce.
INGREDIENTS
1 whole high-protein thin pizza crust
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Place the pizza crust on the prepared sheet and sprinkle evenly with garlic powder and dried oregano.
Spread 1.5 tablespoons of the sugar-free BBQ sauce over the crust, leaving a small margin for the edges.
In a small bowl, toss the shredded cooked chicken breast with the remaining 0.5 tablespoon of BBQ sauce.
Distribute the chicken and thinly sliced red onions evenly across the sauce-covered crust.
Top the pizza with the shredded part-skim mozzarella cheese.
Bake for 10 to 12 minutes until the cheese is bubbly and the crust edges are golden and crisp.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving warm.