Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tsp extra virgin olive oil; 2 clove garlic; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a fragrant garlic-butter sauce, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

47.1g

Fat

12.3g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tsp extra virgin olive oil

2 clove garlic

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water before draining.
2
Pat the shrimp dry with paper towels and season evenly with the sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee with the olive oil and sauté the minced garlic and red pepper flakes until fragrant.
4
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
5
Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice, fresh parsley, and a bit of reserved pasta water to emulsify the sauce.