YOUR SOLIN GENERATED RECIPE
Mediterranean Ground Turkey Pita Sandwiches
Pan-seared ground turkey seasoned with aromatic oregano and garlic, tucked into a warm pita with crisp vegetables and a creamy, zesty yogurt sauce.
INGREDIENTS
6 oz ground turkey
1 medium whole wheat pita
0.25 cup nonfat Greek yogurt
1 tsp olive oil
0.5 oz feta cheese
0.25 cup cucumber
0.25 cup tomato
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
1 clove garlic
PREPARATION
In a small bowl, whisk together the Greek yogurt, lemon juice, and a pinch of sea salt to create the sauce, then set aside.
Finely dice the cucumber and tomato, and mince the garlic clove.
Heat the olive oil in a skillet over medium-high heat. Add the ground turkey, breaking it up with a spatula.
Season the turkey with the dried oregano, sea salt, black pepper, and minced garlic. Sauté until the turkey is fully cooked and slightly browned.
Briefly warm the whole wheat pita in a toaster or on the stovetop until pliable, then slice it in half to create pockets.
Stuff each pita half with the cooked turkey, diced cucumber, and diced tomato.
Top with crumbled feta cheese and a generous drizzle of the prepared yogurt sauce before serving.