YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites and fresh spinach served with slices of creamy avocado and crispy turkey bacon.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1/4 Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour the liquid egg whites over the spinach.
Gently stir the egg whites until they are fully cooked and scrambled with the spinach.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.