Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 1.5 tsp Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Sunflower Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and herbs, served over a zesty cabbage and carrot slaw tossed in a creamy Dijon dressing for a satisfying crunch.

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NUTRITION

Protein

39.5g

Fat

12.5g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

1.5 tsp Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Sunflower Seeds

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder to taste.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, finely shred the green cabbage and carrots into a large mixing bowl.
5
In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth.
6
Pour the dressing over the cabbage and carrots, tossing well to coat, and sprinkle with sunflower seeds.
7
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.