YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
High-protein Greek yogurt dough baked until golden and crispy, featuring a gooey cheese-stuffed rim and savory turkey pepperoni toppings.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup non-fat Greek yogurt
2 tbsp liquid egg whites
2 sticks light mozzarella string cheese
2 tbsp tomato sauce
1.5 oz turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, mix the self-rising flour, Greek yogurt, liquid egg whites, garlic powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for about 2 minutes until the texture is smooth and no longer sticky.
Roll the dough out into a circle approximately 10 inches in diameter.
Place the string cheese sticks around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed, stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with dried oregano.
Arrange the turkey pepperoni slices across the sauce in a single layer.
Bake for 12 to 15 minutes until the crust is deeply golden and the cheese inside the rim is fully melted.