Name: Grilled Halloumi and Chickpea Salad with Lemon Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Halloumi Cheese, sliced; 1/3 cup Canned Chickpeas, rinsed; 3 large Egg Whites, hard-boiled and chopped; 1/4 cup Nonfat Greek Yogurt; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1/2 cup Cherry Tomatoes, halved; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Halloumi and Chickpea Salad with Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Chickpea Salad with Lemon Yogurt Dressing

Pan-seared halloumi and protein-rich chickpeas tossed with fresh greens and chopped egg whites, drizzled with a zesty lemon-yogurt dressing for a creamy finish.

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NUTRITION

Protein

31.9g

Fat

16.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Halloumi Cheese, sliced

1/3 cup Canned Chickpeas, rinsed

3 large Egg Whites, hard-boiled and chopped

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Prepare the dressing by whisking together the nonfat Greek yogurt, lemon juice, and a pinch of salt and pepper in a small bowl.
2
Hard-boil the eggs, remove the yolks, and chop the whites into bite-sized pieces.
3
Heat olive oil in a non-stick skillet over medium-high heat.
4
Add the halloumi slices to the skillet and sear for 1-2 minutes per side until golden brown and slightly softened.
5
In a large bowl, combine the mixed greens, chickpeas, cucumber, cherry tomatoes, and chopped egg whites.
6
Toss the salad with the prepared yogurt dressing until well coated.
7
Top the salad with the warm grilled halloumi and serve immediately.