Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked Greek yogurt and light cream cheese cheesecake on a buttery graham cracker base, finished with a hint of vanilla for a silky-smooth texture.

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NUTRITION

365kcal
Protein
31.4g
Fat
14.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

50g Low-fat Cream Cheese

60g Egg Whites

15g Graham Cracker Crumbs

5g Unsalted Butter

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small 4-inch springform pan.

  • 2

    Combine the graham cracker crumbs and melted butter in a small bowl, then press the mixture firmly into the bottom of the prepared pan.

  • 3

    In a medium bowl, whisk together the Greek yogurt, softened cream cheese, egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.

  • 4

    Pour the cheesecake batter over the graham cracker crust and smooth the top with a spatula.

  • 5

    Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight jiggle.

  • 6

    Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours to allow the cheesecake to set completely.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked Greek yogurt and light cream cheese cheesecake on a buttery graham cracker base, finished with a hint of vanilla for a silky-smooth texture.

NUTRITION

365kcal
Protein
31.4g
Fat
14.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

50g Low-fat Cream Cheese

60g Egg Whites

15g Graham Cracker Crumbs

5g Unsalted Butter

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small 4-inch springform pan.

  • 2

    Combine the graham cracker crumbs and melted butter in a small bowl, then press the mixture firmly into the bottom of the prepared pan.

  • 3

    In a medium bowl, whisk together the Greek yogurt, softened cream cheese, egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.

  • 4

    Pour the cheesecake batter over the graham cracker crust and smooth the top with a spatula.

  • 5

    Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight jiggle.

  • 6

    Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours to allow the cheesecake to set completely.