YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
120g Fresh Mixed Berries
10g Shelled Hemp Hearts
10g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
Spoon half of the protein-infused yogurt into a tall glass or mason jar to create the base layer.
Add a layer of fresh berries and a light sprinkle of hemp hearts for a boost of healthy fats.
Repeat with the remaining yogurt and berries, then finish the top with the sliced toasted almonds.