YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado on toasted whole-grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1/4 Avocado
1 tsp Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the whole wheat bread until golden brown.
Top the toast with sliced avocado and serve alongside the scramble.