Name: Baked Banana Rhubarb Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 medium banana; 1 cup rhubarb; 0.5 cup egg whites; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp cinnamon; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Banana Rhubarb Oatmeal

Hearty oats baked with sweet bananas and tart rhubarb, creating a warm and comforting dish with a satisfyingly golden crust.

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NUTRITION

Protein

46.6g

Fat

5.2g

Carbs

66.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 medium banana

1 cup rhubarb

0.5 cup egg whites

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp cinnamon

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.
2
In a large mixing bowl, mash the ripe banana until smooth, then whisk in the egg whites, almond milk, and vanilla extract until combined.
3
Add the rolled oats, vanilla protein powder, cinnamon, baking powder, and sea salt, stirring until the batter is well incorporated.
4
Fold in the sliced rhubarb pieces evenly throughout the mixture to ensure every bite has a tart contrast.
5
Transfer the batter to the prepared baking dish and bake for 25 to 30 minutes until the center is set and the top is beautifully golden.