Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whip pasteurized egg whites and chocolate protein into a light, airy mousse, finished with a swirl of rich, velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
43g
Fat
15g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

0.5 cup Liquid Egg Whites

1.5 tbsp Almond Butter

1 tbsp Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a clean glass bowl and use a hand mixer to beat them until stiff peaks form.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Gently fold the powders into the egg whites using a rubber spatula, being careful not to deflate the air, until the mixture is smooth and dark.

  • 4

    Transfer the mousse into a serving dish or ramekin.

  • 5

    Warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the mousse.

  • 6

    Use a toothpick or knife to swirl the almond butter into the top of the mousse for a beautiful finish.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to set before enjoying.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whip pasteurized egg whites and chocolate protein into a light, airy mousse, finished with a swirl of rich, velvety almond butter.

NUTRITION

342kcal
Protein
43g
Fat
15g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

0.5 cup Liquid Egg Whites

1.5 tbsp Almond Butter

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a clean glass bowl and use a hand mixer to beat them until stiff peaks form.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Gently fold the powders into the egg whites using a rubber spatula, being careful not to deflate the air, until the mixture is smooth and dark.

  • 4

    Transfer the mousse into a serving dish or ramekin.

  • 5

    Warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the mousse.

  • 6

    Use a toothpick or knife to swirl the almond butter into the top of the mousse for a beautiful finish.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to set before enjoying.