YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Whisked Greek yogurt and chocolate protein layered with tart raspberries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Chocolate Whey Protein Powder
20 grams Sliced Almonds
10 grams Cacao Nibs
100 grams Fresh Raspberries
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a small bowl until the mixture is smooth and aerated.
Place half of the chocolate yogurt mixture into the bottom of a glass or small jar.
Add a layer of fresh raspberries and half of the cacao nibs.
Spoon the remaining chocolate yogurt over the berry layer.
Finish by topping the parfait with the sliced almonds and the remaining cacao nibs for a satisfyingly crunchy texture.