YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Cinnamon Rice Pudding
Whisked cream of rice simmered into a velvety pudding with warm cinnamon and protein-rich egg whites for a comforting, satin-smooth finish.
INGREDIENTS
0.33 cup Cream of rice cereal
1.5 cup Water
0.75 cup Liquid egg whites
0.75 cup Nonfat Greek yogurt
1 tsp Ground cinnamon
1 tsp Vanilla extract
1 tbsp Maple syrup
1 tbsp Almond butter
0.13 tsp Sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Slowly whisk in the cream of rice cereal, then reduce the heat to low to maintain a simmer.
While whisking constantly, pour in the liquid egg whites in a slow, steady stream to ensure they incorporate smoothly without clumping.
Continue to cook for 3 to 4 minutes, stirring frequently, until the pudding is thick and voluminous.
Remove the pan from the heat and stir in the ground cinnamon, vanilla extract, and maple syrup.
Fold in the nonfat Greek yogurt until the mixture is completely combined and reaches a velvety consistency.
Transfer the rice pudding to a bowl and finish with a drizzle of almond butter.