YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with tender shredded chicken, zesty red onions, and a smoky BBQ sauce drizzle for a savory finish.
INGREDIENTS
0.5 cup all-purpose flour
0.25 cup non-fat Greek yogurt
0.5 tsp baking powder
0.13 tsp sea salt
4 oz cooked chicken breast
1.5 tbsp low-sugar BBQ sauce
0.75 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt to the dry mixture and stir with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead it by hand for about 2 minutes until it becomes smooth and elastic.
Roll the dough into a 7-inch circle and carefully place it onto the prepared baking sheet.
Spread the low-sugar BBQ sauce evenly over the dough, leaving a small border around the edges for the crust.
Top the sauce with the shredded cooked chicken breast, thinly sliced red onions, and the shredded mozzarella cheese.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.