Name: Savory Kimchi Chicken Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz chicken breast; 1 cup cooked brown rice; 1 large egg; 0.5 whole avocado; 0.5 cup kimchi; 1 tsp sesame oil; 1 tsp avocado oil; 1 tbsp coconut aminos; 1 tsp toasted sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Chicken Rice Bowl

Pan-seared chicken and fluffy brown rice topped with tangy kimchi and a rich fried egg, creating a deeply savory bowl with a satisfying crunch.

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NUTRITION

Protein

63.8g

Fat

37.1g

Carbs

67.2g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken breast

1 cup cooked brown rice

1 large egg

0.5 whole avocado

0.5 cup kimchi

1 tsp sesame oil

1 tsp avocado oil

1 tbsp coconut aminos

1 tsp toasted sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 stalk green onion

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Heat avocado oil in a medium skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.
3
Remove chicken from the pan, let it rest for 3 minutes, then slice into thin strips.
4
In the same skillet, crack the egg and fry until the whites are opaque and edges are crisp, keeping the yolk runny.
5
Place the warm cooked brown rice into a serving bowl and toss with sesame oil and coconut aminos.
6
Arrange the sliced chicken, kimchi, and sliced avocado on top of the rice.
7
Garnish with the fried egg, sliced green onions, and toasted sesame seeds.