YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Cold-soaked oats mixed with Greek yogurt and protein, layered with vibrant sun-ripened strawberries for a refreshing and creamy texture.
INGREDIENTS
0.5 cup Old fashioned rolled oats
1 cup Nonfat plain Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a large mason jar or sealable glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
Pour in the unsweetened almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully dissolved and no dry clumps remain.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Fold half of the sliced strawberries into the oat mixture.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.