Name: Sheet Pan Turkey Sausage with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey sausage; 1 medium Zucchini; 1 medium Yellow squash; 1 medium Red bell pepper; 0.5 medium Red onion; 1 tbsp Extra virgin olive oil; 1 tbsp Coconut aminos; 1 tsp Maple syrup; 1 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Sheet Pan Turkey Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Sausage with Roasted Vegetables

Roasted turkey sausage and vibrant garden vegetables tossed in a glossy garlic-umami glaze for a satisfying dinner with a hint of natural sweetness.

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NUTRITION

Protein

38.2g

Fat

37.0g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey sausage

1 medium Zucchini

1 medium Yellow squash

1 medium Red bell pepper

0.5 medium Red onion

1 tbsp Extra virgin olive oil

1 tbsp Coconut aminos

1 tsp Maple syrup

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Slice the turkey sausage into half-inch rounds and chop the zucchini, squash, bell pepper, and onion into bite-sized pieces.
3
In a small bowl, whisk together the olive oil, coconut aminos, maple syrup, garlic powder, sea salt, and black pepper.
4
Spread the sausage and vegetables across the prepared sheet pan in a single layer.
5
Drizzle the glaze over the ingredients and toss thoroughly to ensure everything is evenly coated.
6
Roast for 20-25 minutes, tossing halfway through, until the vegetables are tender and the sausage is beautifully caramelized.