YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
Sautéed egg whites, lean turkey, and spinach served with oven-roasted sweet potatoes that have perfectly caramelized edges.
INGREDIENTS
180g Liquid Egg Whites
2 oz Ground Turkey (93% lean)
150g Sweet Potato, cubed
2 cups Fresh Spinach
1.5 tsp Avocado Oil
30g Fresh Avocado
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and browned.
While the potatoes roast, heat the remaining half teaspoon of oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and crumbled through.
Add the fresh spinach to the turkey and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet and scramble gently with the turkey and spinach until fully set and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes and top with fresh avocado slices.