YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa and steamed broccoli with a zesty squeeze of fresh lemon.
INGREDIENTS
4.06 oz Grilled Chicken Breast
0.6 cup Cooked Quinoa
0.75 cup Steamed Broccoli
0.5 tbsp Avocado Oil
1 tbsp Lemon Juice
PREPARATION
Marinate the chicken breast with lemon juice, salt, and pepper for 10 minutes.
Heat avocado oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Fluff the pre-cooked quinoa with a fork and warm it if necessary.
Slice the chicken and serve it alongside the quinoa and broccoli, garnished with an extra lemon wedge.