Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Silken tofu blended with vegan protein and cocoa, swirled with creamy almond butter for a rich, velvety finish.

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NUTRITION

334kcal
Protein
42.1g
Fat
12.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

45 grams Vegan Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the vegan protein powder and cocoa powder to the blender.

  • 3

    Process the mixture on high until it reaches a completely smooth and airy consistency, scraping down the sides as needed.

  • 4

    Transfer the mousse into a serving bowl or ramekin.

  • 5

    Gently fold in the almond butter using a spoon to create a marbled swirl throughout the mousse.

  • 6

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and chill before serving.

Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Silken tofu blended with vegan protein and cocoa, swirled with creamy almond butter for a rich, velvety finish.

NUTRITION

334kcal
Protein
42.1g
Fat
12.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

45 grams Vegan Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the vegan protein powder and cocoa powder to the blender.

  • 3

    Process the mixture on high until it reaches a completely smooth and airy consistency, scraping down the sides as needed.

  • 4

    Transfer the mousse into a serving bowl or ramekin.

  • 5

    Gently fold in the almond butter using a spoon to create a marbled swirl throughout the mousse.

  • 6

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and chill before serving.