Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and cocoa powder create a velvety chocolate pudding, finished with a creamy almond butter swirl for a nutty, decadent touch.

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NUTRITION

224kcal
Protein
32.7g
Fat
6.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a small bowl until the texture is completely smooth.

  • 2

    Add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert and stir to combine.

  • 3

    Drop the almond butter onto the surface and use the tip of a knife to gently marble it through the pudding.

  • 4

    Place the bowl in the freezer for five minutes to achieve a chilled, fudge-like consistency before eating.

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and cocoa powder create a velvety chocolate pudding, finished with a creamy almond butter swirl for a nutty, decadent touch.

NUTRITION

224kcal
Protein
32.7g
Fat
6.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a small bowl until the texture is completely smooth.

  • 2

    Add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert and stir to combine.

  • 3

    Drop the almond butter onto the surface and use the tip of a knife to gently marble it through the pudding.

  • 4

    Place the bowl in the freezer for five minutes to achieve a chilled, fudge-like consistency before eating.