YOUR SOLIN GENERATED RECIPE
Sheet Pan Turkey Sausage with Roasted Potatoes and Vegetables
Savory turkey sausage and golden potatoes roasted with garden vegetables in a garlic-umami glaze for a hearty meal with a satisfying crunch.
INGREDIENTS
6 oz Turkey sausage
0.5 medium Yukon gold potato
0.5 medium Zucchini
0.5 medium Yellow squash
0.5 medium Red bell pepper
0.25 medium Red onion
0.5 tbsp Extra virgin olive oil
1 tbsp Coconut aminos
1 tsp Maple syrup
1 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
Slice the turkey sausage into half-inch rounds and dice the potato into small half-inch cubes to ensure they roast at the same rate as the vegetables.
Chop the zucchini, yellow squash, red bell pepper, and red onion into bite-sized pieces.
In a small mixing bowl, whisk together the olive oil, coconut aminos, maple syrup, garlic powder, sea salt, and black pepper to create the glaze.
Spread the sausage, potatoes, and all the vegetables across the prepared sheet pan in a single, even layer.
Drizzle the glaze over the ingredients and toss thoroughly with your hands or tongs to ensure every piece is well-coated.
Roast for 25-30 minutes, tossing the mixture halfway through, until the potatoes are tender and the sausage is beautifully caramelized.