NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground pork

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.5 tsp Chili oil

1 tsp Sichuan peppercorns

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, adding the baby bok choy for the final 60 seconds of cooking.

• 2

  Drain the noodles and bok choy together and rinse immediately under cold water to maintain the texture.

• 3

  In a small mixing bowl, whisk together the tamari, rice vinegar, chili oil, and ground Sichuan peppercorns to create the sauce base.

• 4

  Heat the toasted sesame oil in a large wok or skillet over medium-high heat until shimmering.

• 5

  Add the ground pork, ginger, garlic, sea salt, and black pepper to the wok, breaking the meat into small crumbles until browned and crispy.

• 6

  Add the cooked noodles and bok choy to the wok with the pork, tossing well to combine.

• 7

  Pour the prepared sauce over the mixture and stir-fry for 1 to 2 minutes until the noodles are evenly coated and heated through.

• 8

  Transfer to a bowl and garnish with freshly sliced green onions before serving.