Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and clean vanilla protein powder topped with fresh mixed berries and chia seeds for a velvety, nutrient-dense treat.

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NUTRITION

325kcal
Protein
53.5g
Fat
4.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

35g Vanilla Whey Protein Isolate

10g Chia Seeds

60g Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly fold in the vanilla whey protein powder until completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.

  • 4

    Top with the fresh mixed berries.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and clean vanilla protein powder topped with fresh mixed berries and chia seeds for a velvety, nutrient-dense treat.

NUTRITION

325kcal
Protein
53.5g
Fat
4.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

35g Vanilla Whey Protein Isolate

10g Chia Seeds

60g Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly fold in the vanilla whey protein powder until completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.

  • 4

    Top with the fresh mixed berries.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.