YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
Fluffy egg whites scrambled with fresh baby spinach and savory grilled turkey sausage, finished with a sprinkle of nutritional yeast for a toasted, nutty flavor.
INGREDIENTS
1 cup Egg Whites
3.5 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1 teaspoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and grill in the pan until browned and slightly crisp.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Reduce the heat slightly and pour in the egg whites, stirring gently with a spatula.
Cook until the egg whites are fully set and fluffy, then remove from heat.
Sprinkle with nutritional yeast and a pinch of sea salt and black pepper to finish.