Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 ounces Chicken Breast; 1 cup Green Cabbage, shredded; 1 cup Red Cabbage, shredded; 0.5 cup Carrots, shredded; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Green Onions, sliced

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a zesty cabbage and carrot slaw tossed in a bright vinaigrette for a satisfyingly crisp finish.

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NUTRITION

Protein

58.1g

Fat

11.2g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Chicken Breast

1 cup Green Cabbage, shredded

1 cup Red Cabbage, shredded

0.5 cup Carrots, shredded

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Green Onions, sliced

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for about 6 to 8 minutes per side until the internal temperature reaches 165 degrees.
3
In a large mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Add the shredded green cabbage, red cabbage, carrots, and sliced green onions to the bowl and toss thoroughly.
5
Allow the slaw to sit for a few minutes to soften slightly while the chicken rests.
6
Slice the chicken into strips and serve on top of the vibrant, crunchy slaw.