YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Fresh Berries and Protein Granola
Creamy Greek yogurt topped with fresh berries and protein-packed granola, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.5 cup Protein Granola
0.5 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Scoop the chilled Greek yogurt into a medium-sized serving bowl and smooth the top with a spoon.
Wash the fresh berries and pat them dry with a paper towel then arrange them over one side of the yogurt.
Add the protein granola to the other side of the bowl to maintain its crunch.
Garnish the entire bowl with a sprinkle of slivered almonds for a nutty finish and enjoy immediately.