Name: Warm Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup liquid egg whites; 0.25 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 2 tbsp almond flour; 1 tbsp dark chocolate chips; 1 tsp coconut oil; 1 tbsp pure maple syrup; 0.25 tsp baking powder; 0.13 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Skillet Cookie

Oven-baked almond and protein cookie dough studded with melty dark chocolate chips, creating a gooey and satisfying breakfast treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

28.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup liquid egg whites

0.25 cup nonfat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp dark chocolate chips

1 tsp coconut oil

1 tbsp pure maple syrup

0.25 tsp baking powder

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and grease a 6-inch cast iron skillet with the coconut oil.
2
In a medium mixing bowl, whisk together the liquid egg whites, nonfat Greek yogurt, pure maple syrup, and vanilla extract until the mixture is completely smooth.
3
Add the vanilla protein powder, almond flour, baking powder, and sea salt to the wet ingredients, stirring until a thick, uniform batter forms.
4
Gently fold in half of the dark chocolate chips into the cookie batter.
5
Pour the batter into the prepared cast iron skillet and sprinkle the remaining dark chocolate chips evenly across the top.
6
Bake for 12 to 15 minutes until the edges are golden brown and the center is just set but still soft.
7
Remove from the oven and let the skillet sit for 2 minutes to allow the cookie to firm up slightly before serving warm.