Name: Warm Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup egg whites; 1 large egg; 0.5 cup nonfat Greek yogurt; 0.25 cup low-fat cottage cheese; 0.33 cup oat flour; 0.5 tbsp dark chocolate chips; 0.25 tsp coconut oil; 1 tsp vanilla extract; 0.25 tsp baking soda; 1 tbsp monk fruit sweetener; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Skillet Cookie

Baked oat-based cookie dough prepared in a cast-iron skillet until the edges are golden and the center is gooey and warm.

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NUTRITION

Protein

43.7g

Fat

14.9g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

1 large egg

0.5 cup nonfat Greek yogurt

0.25 cup low-fat cottage cheese

0.33 cup oat flour

0.5 tbsp dark chocolate chips

0.25 tsp coconut oil

1 tsp vanilla extract

0.25 tsp baking soda

1 tbsp monk fruit sweetener

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a 6-inch cast-iron skillet with the coconut oil.
2
In a high-speed blender, combine the egg whites, whole egg, Greek yogurt, cottage cheese, vanilla, and monk fruit until the mixture is perfectly smooth.
3
Pour the blended mixture into a mixing bowl and whisk in the oat flour, baking soda, and sea salt until a thick batter forms.
4
Gently fold in most of the dark chocolate chips, keeping a few aside for the top.
5
Transfer the batter into the prepared skillet, smoothing the top with a spatula and sprinkling with the remaining chocolate chips.
6
Bake for 18 to 22 minutes until the edges are set and golden brown, while the center remains soft to the touch.
7
Remove from the oven and let the skillet sit for 5 minutes to allow the cookie to set before serving warm.