NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

1 tsp apple cider vinegar

0.5 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, smoked paprika, and apple cider vinegar until smooth to create the special sauce.

• 2

  Place a large skillet over medium-high heat and add the avocado oil.

• 3

  Add the ground beef to the hot skillet, seasoning it with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until it is thoroughly browned and cooked through.

• 5

  In a large serving bowl, create a base with the shredded iceberg lettuce.

• 6

  Layer the cooked ground beef over the lettuce, then top with the diced white onion, sliced dill pickles, and shredded cheddar cheese.

• 7

  Drizzle the prepared special sauce generously over the bowl and finish by sprinkling with sesame seeds.