YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with creamy feta and sliced avocado for a satisfyingly salty bite.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1.5 tbsp Crumbled Feta Cheese
1/4 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer to a plate and top with crumbled feta and fresh avocado slices.