Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright, zesty lemon finish.

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NUTRITION

Protein

46.5g

Fat

13.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.25 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook linguine in boiling salted water according to package directions until al dente.
2
Pat shrimp dry and season with sea salt and black pepper.
3
Heat ghee and olive oil in a large skillet over medium heat.
4
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
5
Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
6
Stir in lemon juice, lemon zest, and cooked linguine, tossing to coat thoroughly.
7
Garnish with fresh parsley and serve immediately.