Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt and dark cocoa chilled into a thick pudding and finished with a handful of golden toasted coconut.

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NUTRITION

366kcal
Protein
39.6g
Fat
17.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

24g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

20g Unsweetened Shredded Coconut

10g Chia Seeds

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes, stirring constantly, until golden and fragrant.

  • 2

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 3

    Whisk the mixture vigorously or use a hand immersion blender until the texture is completely smooth and silky.

  • 4

    Fold in the chia seeds until evenly distributed throughout the chocolate base.

  • 5

    Cover and refrigerate the pudding for at least 30 minutes to allow the chia seeds to hydrate and thicken the consistency.

  • 6

    Garnish with the toasted coconut just before serving to maintain its crunch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt and dark cocoa chilled into a thick pudding and finished with a handful of golden toasted coconut.

NUTRITION

366kcal
Protein
39.6g
Fat
17.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

24g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

20g Unsweetened Shredded Coconut

10g Chia Seeds

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes, stirring constantly, until golden and fragrant.

  • 2

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 3

    Whisk the mixture vigorously or use a hand immersion blender until the texture is completely smooth and silky.

  • 4

    Fold in the chia seeds until evenly distributed throughout the chocolate base.

  • 5

    Cover and refrigerate the pudding for at least 30 minutes to allow the chia seeds to hydrate and thicken the consistency.

  • 6

    Garnish with the toasted coconut just before serving to maintain its crunch.