NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

1 cup Fresh spinach

0.25 tbsp Extra virgin olive oil

0.5 oz Feta cheese

1 clove Garlic

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Balsamic glaze

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Clean the portobello mushrooms with a damp cloth, remove the stems, and scrape out the gills using a spoon.

• 3

  In a large skillet over medium heat, add the olive oil and sauté the minced garlic for 1 minute until fragrant.

• 4

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 5

  Stir in the chopped spinach, dried oregano, sea salt, and black pepper, cooking until the spinach is fully wilted.

• 6

  Place the mushroom caps on the baking sheet, fill them generously with the turkey mixture, and sprinkle the crumbled feta on top.

• 7

  Bake for 15 to 20 minutes until the mushrooms are tender and the cheese is slightly golden.

• 8

  Remove from the oven and finish with a drizzle of balsamic glaze before serving.