YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh blueberries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place half of the non-fat Greek yogurt into the bottom of a glass or small bowl to create the first layer.
Add half of the fresh blueberries on top of the yogurt layer.
Drizzle half of the raw honey over the blueberries for a touch of natural sweetness.
Repeat the process by adding the remaining yogurt, followed by the rest of the blueberries and honey.
Finish the parfait by sprinkling the sliced almonds over the top to provide a toasted crunch.