Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked together with Greek yogurt and cocoa, this protein-rich pudding is swirled with creamy almond butter for a decadent, nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
37.7g
Fat
18.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to provide structure and extra fiber.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 5

    Just before serving, gently warm the almond butter in the microwave for 10 seconds until drizzly.

  • 6

    Drizzle the almond butter over the pudding and use a knife or spoon to create a marbled swirl throughout.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked together with Greek yogurt and cocoa, this protein-rich pudding is swirled with creamy almond butter for a decadent, nutty finish.

NUTRITION

364kcal
Protein
37.7g
Fat
18.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to provide structure and extra fiber.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 5

    Just before serving, gently warm the almond butter in the microwave for 10 seconds until drizzly.

  • 6

    Drizzle the almond butter over the pudding and use a knife or spoon to create a marbled swirl throughout.