Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0 tsp Maple syrup; 1 tsp Tomato paste; 1.5 cup Green cabbage; 0.25 cup Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked pork ribs rubbed with aromatic spices and finished with a zesty apple cider glaze, served with a crisp and refreshing cabbage slaw.

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NUTRITION

Protein

38.5g

Fat

39.7g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0 tsp Maple syrup

1 tsp Tomato paste

1.5 cup Green cabbage

0.25 cup Plain Greek yogurt

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PREPARATION

1
Preheat your smoker or oven to 250°F for a low and slow cook.
2
In a small bowl, mix the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Coat the pork ribs thoroughly with the spice rub on all sides.
4
Place the ribs in the smoker and cook for approximately 3 to 4 hours until the meat is tender.
5
Whisk the apple cider vinegar, Dijon mustard, maple syrup, and tomato paste together in a bowl to create the glaze.
6
During the final 30 minutes of smoking, brush the tangy glaze over the ribs.
7
Combine the shredded green cabbage with plain Greek yogurt in a separate bowl to make the slaw.
8
Remove the ribs from the heat, let them rest for 10 minutes, then slice and serve with the slaw.