Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole sprouted grain bun; 1 cup shredded cabbage mix; 2 tbsp non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 2 tbsp sugar-free BBQ sauce; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled high on a toasted sprouted bun, topped with a crisp, tangy slaw that provides a refreshing crunch in every bite.

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NUTRITION

Protein

47.6g

Fat

26.7g

Carbs

27.0g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole sprouted grain bun

1 cup shredded cabbage mix

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

2 tbsp sugar-free BBQ sauce

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper to create the dressing.
2
Toss the shredded cabbage mix with the dressing until well-coated and set aside to let the flavors meld.
3
Thinly slice the pre-cooked brisket against the grain and place in a pan over medium heat.
4
Season the brisket with smoked paprika and garlic powder, then stir in the sugar-free BBQ sauce until the meat is warmed through and glazed.
5
Slice the sprouted grain bun and lightly toast it until the edges are golden.
6
Assemble the sandwich by layering the saucy brisket onto the bottom bun, topping with a generous portion of the tangy slaw, and closing with the top bun.